Marinated Chickpea Salad
Serves: 4-6
Ingredients
3 cans (15 oz) chickpeas, drained and rinsed
6 tbsp olive oil
2 tbsp lemon zest
1/4 cup lemon juice
2 tbs dried oregano
2 tbs dried thyme
2 tbs dried parsley
1/2 tsp minced garlic
Directions:
Wisk together oil, lemon zest, lemon juice, oregano, parsley, thyme, garlic, salt and pepper. Add chickpeas and stir. Chill (covered) for at least 2 hours to allow all the flavors to meld.