Cod loin with spinach and tomatoes

Cod loin with spinach and tomatoes

Serves: 2-4

Ingredients
4 cod loins
1 clove garlic, chopped
2-4 tbsp olive oil
1 – (10 ounce) package of frozen spinach
1 small tomato, sliced
1/2 tsp salt
1/4 tsp black pepper

Directions:
Season cod loins with salt and pepper. Place cod loins in baking dish with 2 tbsp of olive oil.  Place frozen spinach on top of the cod loin (make sure you squeeze all the water out of the spinach). Add the sliced tomatoes on top of spinach with the chopped garlic and add remaining olive oil.  Bake at 375 for about 20 to 30 minutes or until the cod loins flake when pulled with a fork.