Swiss Chard with fresh Tomatoes

Swiss Chard with fresh Tomatoes

Serves: 4-6

Ingredients
1 bunch of Swiss Chard
4 plum tomatoes, chopped
4 cloves of garlic, chopped
1 tsp salt
12 tsp black pepper
4 tbsp olive oil
pinch of crushed hot pepper flakes

Directions:
In large saute pan heat garlic and 2 tbsp of oil, be careful not to burn the garlic.  When heated add the tomatoes and cook until soften. Add the remaining olive oil and then add Swiss Chard to the tomatoes. Add a little cold water so the tomatoes and Swiss Chard do not burn and stick to the pan. When the Swiss Chard is wilted and blended with the tomatoes add the rest of the ingredients and gently mix togethers.