Rolled Chicken with fresh Spinach and Feta

Rolled Chicken with fresh Spinach and Feta

Serves: 4-6

Ingredients
4 to 6 thin sliced chicken breasts, pounded thin
1 package of baby fresh spinach (10 ounces)
1 – (8 ounce) container of crumbled feta cheese
4 tbsp olive oil
salt and pepper to taste

Directions:
Salt and pepper the chicken on both sides.  Lay chicken flat on parchment paper.  Sprinkle with feta cheese and add about a tablespoon of the fresh spinach.  Roll the chicken closed and place in a large baking sheet sprayed with olive oil.  Continue with the rest of the chicken.  Once done drizzle the chicken with the olive oil and bake at 375 degrees for about 45 minutes to an hour.  If you have any baby spinach left over you can saute it in 2 tablespoons of olive oil and place on a dish with the rolled chicken on top.