Baked Bronzino with Garlic and Oregano

Baked Bronzino with Garlic and Oregano

Serves: 4

Ingredients
4 Bronzino filets
1/2 tsp salt
1/4 tsp black pepper
2 tbsp garlic, chopped
1 tbsp fresh oregano, chopped or 2 tsp of dried oregano
1- 4 ounce container of cherry tomatoes, halved
2 tbsp olive oil
1/4 cup fresh lemon juice
1 tbs fresh parsley, chopped

Directions:
Line a large baking dish with parchment paper. Salt and pepper the filets. In a small bowl wisk together salt, pepper, garlic, oregano and lemon juice.  Reserve some lemon mixture.  Place tomatoes on top of filets and brush lemon mixture on and bake at 400 degrees for 20 minutes.  Garnish with fresh parsley and add some of the reserved lemon mixture to your filets. Serve with your choice of vegetable.