Italian Tuna Salad

Serves: 2

Ingredients
2 cans Italian tuna (4 oz each) *I use either Cento or Genova
1 bag of baby arugula (10 oz)
1 container of cherry tomatoes, halved
1 small cucumber peeled and cut in half
1/4 cup red wine vinegar

Directions:
In a large bowl mix all ingredients together except tomatoes. Mix well and then add tomatoes gently incorporating into the salad. Add your red wine vinegar and place in refrigerator for about half hour and enjoy.