Chickpea salad with Avocado

Serves: 4

Ingredients
2 cans (15 ounce) chickpeas, drained and rinsed
1 avocado, sliced
1 small red onion, chopped
1 (6 ounce) container of cherry tomatoes, halved
2 tbsp olive oil
2 large lemons, juiced

Directions:
In a large bowl add chickpeas, avocado, red onion and cherry tomatoes. Toss gently to mix all ingredients and add oil, lemon juice, salt and pepper to taste. Enjoy as a summer salad or as a side with your favorite dinner.