Berry Salad with fresh Spinach

Serves: 6-8

Ingredients
5 oz of baby spinach
8 oz strawberries, hulled and sliced
6 oz of blackberries
6 oz of raspberries
4 oz of fat cheese
1 tbsp olive oil
2 tbsp of red wine vinegar

Directions:
Place spinach in a large salad bowl. Top with all the berries and crumbled feta cheese. Drizzle the top with red wine vinegar and olive oil adding it to taste and serve. Be careful when tossing the salad as not to break the berries. Great for lunch in the summer or as a side when grilling in the summer months.