Yellow Pea Spaghetti with String Beans and Zucchini

Yellow Pea Spaghetti with String Beans and Zucchini

Serves: 4-6

Ingredients
1 – 8 ounce box of yellow pea spaghetti
2 large zucchinis (cut in ribbons)
1 lb frozen string beans
2 tbsn olive oil
1 clove garlic chopped
2 tsp salt
1/4 tsp black pepper
pinch of crushed hot pepper flakes
1 cup unsweeneted almond  milk
2 cups of pasta water

Directions:
Bring a large pot of salted water to a boil, add spaghetti and cook 1 minute less than the package directions.  Separately, cook frozen string beans according to package (about 5 minutes). Heat olive oil in a large sauce pan, add garlic and cooked string beans for about 3 minutes. Then add the zucchini and cook until slightly wilted.  Add almond milk and simmer until lightly thickens. Add cooked spaghetti and toss combining all the vegetables. If too thick add some pasta water.