Grilled boneless skinless chicken thighs

Grilled boneless skinless chicken thighs

Serves: 6

Ingredients
1 lb boneless skinless chicken thighs (about 6 to 8 pieces  depending on size of chicken thighs)
1/4 cup olive oil
1/2 cup lemon juice
1/3 cup red wine vinegar
2 tbs dried oregano
1 tsp dried parsley flakes
1 tsp salt
1/2 tsp black pepper

Directions:
Arrange chicken thighs in a large glad plastic storage bag.  Add all ingredients (marinade) into the bag with the chicken and mix around.  Place bag in refrigerator up to two hours before grilling.  Heat grill to 375 degrees and grill 5 to 7 minutes on each side.  Be sure to throw away chicken marinate. Garnish chicken with parsley flakes.