Baked Flounder Filet

Serves: 6

Ingredients
1lb of flounder filet, about 6 pieces
1 cup of breadcrumbs
2 large eggs
1/2 tsp salt
1/4 tsp pepper
1/4 cup lemon juice
2 tbsp olive oil

Directions:
Place eggs and breadcrumbs in 2 separate shallow bowls. Dip filet in eggs and shake off excess egg and then place in breadcrumbs. Place filet in baking sheet pan, drizzle with olive oil, add lemon juice and bake at 325 for 45 minutes. Place sliced lemon on top of filet while baking.