Cod Loin with Crab Meat

Cod Loin with Crab Meat

Serves: 4

Ingredients
4 – (6 ounce) cod loins
1lb fresh crab meat
1 tbsp grated  parmesan cheese
2 tspn chopped parsley
salt and pepper to taste
2 tbsp olive oil

Directions:
Sprinkle cod loins with salt and pepper.  In a separate bowl add fresh crab meat, parsley, cheese and one tbsp of olive oil. Mix together until ingredients are incorporated – place the crab mixture on top of the cod loins and drizzle with the remaining olive oil. Bake at 350 degrees for approximately 30 minutes or until crab mixture is golden brown.  Garnish with chop parsley and serve immediately.
*Pairs well with a side salad.