Stuffed Peppers

Stuffed Peppers

Serves: 1-2

Ingredients
2 bell peppers, halved, de-seeded
1 cup pre-cooked grillled chicken, shredded
1 cup butternut squash, cubed
1 cup black beans, rinsed
6 tbsp low fat cheddar cheese, shredded
2 tsp spices of your choice
Optional: 1/4 cup chopped tomatoes

Directions:
Combine squash, chicken, beans and spices, (tomatoes if using). Divide mixture evenly between bell pepper halves. Roast at 425 degrees for 45 minutes. With 5 minutes left, top with cheese to melt.