Baked salmon with pineapple compote

Baked salmon with pineapple compote

Serves: 6

Ingredients
Salmon
1 filet of salmon about 3 lbs
2 tbs of chopped garlic
2 tbs  olive oil
1 tsp salt
1/2 tsp of pepper
Pineapple compote
Ingredients
12 ounces of chopped pineapple
salt and pepper to taste
1/2 of a small red onion chopped
2 tbs red wine vinegar
1 tbs olive oil

Directions:
Place salmon in a large baking sheet pan.  Brush entire salmon with the olive oil then add salt,  pepper and garlic on entire salmon.  Spread pineapple compote on entire top of the salmon and bake at 350 for 1/2 hour.  Serve immediately with extra compote on the side.
Pineapple Compote
Mix all of the above ingredients in a medium size bowl – refrigerate for 1 to 2 hours before putting it on the salmon.  Any extra you can add to your salmon when serving.