Yellow Pea Pasta Dish

Yellow Pea Pasta Dish

Serves: 6

Ingredients
One box (12 ounces) yellow pea pasta (I like to use the rotini shape)
One jar of basil pesto (I use Wegmans brand)
1 tsp salt
1/2 tsp black pepper
1/4 cup part skim mozzarella (cubed)
1- 4 ounce container of cherry tomatoes (halved)

Directions:
Bring a large stock pot of cold water (salted) to a boil.  Add yellow pea pasta and cook according to directions on box (about 8-10 minutes). When done place in large round bowl and add the salt, pepper, basil pesto, mozzarella and cherry tomatoes. Mix gently until all the pesto adheres to the pasta. You can serve this dish cold, warm or room temperature.