Butternut Squash Lasagna

Butternut Squash Lasagna

Serves: 4-6

Ingredients
1 cup butternut squash, sliced
Jar of tomato sauce
2 tsp olive oil
1/2 tsp Italian seasoning
1/2 cup carrots, sliced
1/2 cup celery, sliced
1/2 cup shredded part-skim mozzarella cheese plus 2 tbsp

Directions:
Peel and finely slice butternut squash. Thinly slice carrots and celery. Coat bottom of an 8" baking dish with 1 tsp. olive oil. Layer a single layer of butternut squash slices. Top with sliced carrots and celery, 3 heaping tablespoons of sauce, a sprinkle of Italian seasoning, and a tablespoon of cheese. Repeat step 3, layering until dish is full. Top with remaining olive oil, sauce, and cheese, reserving only 2 tbsp of cheese. Cover with foil. Bake at 425F for 45 minutes or until a fork easily goes through the vegetable layers. Remove foil, and top with reserved 2 tbsp cheese. Bake for 5 more minutes.