Herb Crusted Chicken

Herb Crusted Chicken

Serves: 4-6

Ingredients
4-6 chicken cutlets pounded
3 tbs of olive oil
1 l/2 cups of Italian season breadcrumbs
2 tbs of pecorino cheese
1/2 tbs of chopped parsley
1 cup of fresh baby spinach
1/4 cup of dry white wine
1/2 tsp  salt
1/4 tsp pepper

Directions:
Place chicken cutlets on a work surface.  Pound until about 1 inch in thickness.  Salt and pepper both sides of chicken cutlets and place 1/2 cup breadcrumbs and cheese in center of the cutlets.  Add the fresh spinach on top of the breadcrumbs and roll up the chicken cutlet.  Secure with a toothpick as to not have the chicken cutlet open while baking. Place remaining breadcrumbs on work surface and dip the rolled chicken cutlet in breadcrumbs. Place  chicken cutlets in a baking pan, drizzle with the olive oil  and bake at 350 degrees for 45 minutes to an hour.  After 20 minutes in the oven pour white wine over the chicken cutlets and bake for the remaining time.  When serving garnish with the chopped parsley and serve.