Chickpea Salad

Chickpea Salad

Serves: 6

Ingredients
2 cans of chick peas (15 ounce cans) rinsed and drained
1 small red onion, chopped
1 large cucumber, halved and quartered
1/2 tsp salt
1/4 tsp black pepper
1/3 cup of crumbles feta cheese
1/2 cup cherry tomatoes, cut in half
Dressing
1/2 cup lemon juice
2 to 3 tbs olive oil
salt and pepper to taste

Directions:
In a small bowl wisk lemon juice, olive oil, salt and pepper until lemon juice is not separated from the olive oil.
In a large bowl place chick peas, onion, cucumber, salt, pepper, feta and tomatoes. Mix gently until ingredients come together. Add your lemon and olive oil dressing. This salad can be served room temperature or chilled in refrigerator an hour before serving.